5 Fun Flavors for Your Popcorn!

  |     |   Food, Life at Woodlands Village

You know we love our popcorn here at Woodlands Village … and we give you all the flavors you need to make sure you love it, too! What makes popcorn so awesome? It’s SO fun to eat! It’s flavorful, it’s explosive, it’s fun to try to toss and catch in midair … it’s a practically perfect treat. For the next time you pop a batch at home, here are five fun flavoring ideas to get a creative, uniquely delicious and deliciously unique treat!

Churro Popcorn
Churros? Popcorn? Why not both?! Start with freshly popped unbuttered popcorn: add two tablespoons melted butter, two teaspoons (or more!) of sugar, and a couple dashes of cinnamon. Mix well to coat all the popcorn with this sweet flavor combo for a perfect sweet-and-salty snack!

Cookies ‘N’ Cream Popcorn
Pop a bag of kettle corn, removing any unpopped kernels once the bag is done. While the popcorn pops, crush up about a dozen Oreo cookies. Mix the popcorn and Oreos together until mixed evenly, and drizzle it all with melted vanilla candy melts, using a spatula to coat the popcorn and Oreo mixture evenly. Spread the mixture onto a large sheet of wax paper to let the candy coating set completely (about 20 minutes) … Then serve!

Bacon Truffle Kettle Corn
Okay, so this one is a little fancy-schmancy, but bacon + truffle + kettle corn = almost too much “YUM!” to handle! Check out the easy-to-follow recipe from Shockingly Delicious HERE!

Margarita Popcorn
This spicy (and totally nonalcoholic) popcorn recipe is phenom-dot-com! Pop a bag of plain (unbuttered) popcorn. Add a pinch of salt, a pinch of chili powder, and a tablespoon of lime zest … and you’re done! You can add a little cilantro for flavor, or skip it. Either way … we can’t wait to margar-eat-a bag!

Browned Butter Snickerdoodle Popcorn
Popcorn? Check. Browned butter? Double-check. Cinnamon and sugar? Yum! Brown butter brings a rich, nutty flavor to anything. Add a cinnamon infusion of flavor and your taste buds will sing. You can find the full recipe, from I Heart Eating, HERE!  

Happy Snacking!
 

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