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What’s for dinner tonight? Same old same old? If you’re tired of beef and chicken, discover what you can do with a ham. Sure, you can just throw it in the oven and bake it, but with the right glaze it will amaze you with its tastiness. It’s an outstanding choice for tonight’s meal, and it might change your attitude toward leftovers.
No need to wait for a special occasion. Any time you like, treat yourself to several days of good eating with this glazed ham recipe.
The Best Glazed Ham
You’ll need a pre-cooked half ham of about six pounds. Heat the oven to 325˚F. You can bake it right on a foil-lined pan but an oven rack is better. Put the fat side up and score it 3/4 inch deep in a diamond pattern. Bake 8 to 20 minutes a pound, around two hours.
Now put together the glaze. In a saucepan, mix together ½ cup each of apple juice, brown sugar, and maple syrup with a heaping tablespoon of Dijon mustard. Optionally, add a pinch of cinnamon, nutmeg, and/or allspice. Cook at medium high until it boils, and boil for two minutes. Don’t let it boil over.
20 minutes before the ham is baked, spoon on half the glaze. Watch it seep into the cuts. Ten minutes later, add the rest.
When the ham reaches 140 degrees, it’s done. Pull it out and let it rest under loose foil for 10-15 minutes.
Carve it and eat it. The crust is delicious and the flavor seeps all the way through. Save leftovers for a quick and easy meal later in the week.
If you’re looking for a new apartment for those delectable dinners, look no further than Woodland Village. Contact us to learn more about our comfortable Flagstaff apartments today!
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The time of the jack-o-lantern has arrived, so you scoop and scoop away at those insides of the pumpkin in the process of creating one. Don't let those innards go to waste! Here are a few things you can do with them after you've finished carving your pumpkin.
1. Roast the Pumpkin Seeds
All you need to do for this trick is set the oven to about 400 degrees and let the seeds saturate the heat for about 25 minutes. Add these goodies to your favorite trail mix and enjoy the energizing and regenerating benefits of the seeds of this seasonal fruit.
2. Butter it Up!
Use your crockpot or a butter maker and simmer the seeds. Put them in the pot along with one stick of butter and relish in the flavor of fall throughout the season. Add the flavorful butter to pancakes, toast, and bagels and enjoy!
3. Create a Body Scrub
Mix a bit of coconut oil, sugar, pumpkin seeds, and spices together to establish an amazing all-over body scrub. Compared to the price of costly options, why not make the most out of what you already have? Add sea salt for extra rough areas.
4. Pies and Cheesecakes
There’s no denying the love for pumpkin pie during the holiday season, but you can take it to the next level with a full-fledged cheesecake. Whether you want it thin or New-York-style thick, you can use some of the pumpkin remnants and a splash of cinnamon to make an especially delicious dessert.
5. Make Soup
Pumpkin soup may be unusual, but it is a healthy addition to any meal. Find a recipe online that uses fresh pumpkin for a nutrient-filled dish.
Come Home to Woodlands Village
Need a new place to cook and craft all your pumpkin ideas? Contact us for a virtual tour of our Flagstaff apartments!
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When it comes to watching your favorite food programs or looking up recipes online, sometimes it can feel as though the creators are a little presumptuous about what's in your pantry. While we all know we're supposed to have certain items squirreled away, it's not unusual to open the doors and find one lone can of diced tomatoes that expired a year ago. We don't want to be presumptuous either, but hopefully you can make at least one of our suggestions.
1. Pantry Pasta
At its heart, this dish is just parmesan, olive oil, butter, garlic, and red pepper. What's especially useful about it is that you can really mix it up if you don't have all the ingredients. The pasta water does wonders for blending in the oil and butter into a silky sauce.
2. Spinach Tortellini Tomato Soup
While this one is slightly more complicated, it's also a good way to use up an older can of tomato soup. Packaged tortellini, chicken broth, spinach, and garlic really jazz this dish up, and it's equally good for leftovers as it is the day it's made (a feat that few dishes can really measure up to).
3. Jalapeño Parmesan-Crusted Grilled Cheese
Sometimes you just need a little pucker to add to a basic dish to get a meal that you won't regret. Grilled cheese is definitely one of those items that you can make even when you're bone-tired, and the extra flavor might just be enough to add to your regular rotation. Plus, it's just five ingredients (including the butter).
Our apartments in Flagstaff don't just smell better when you're making home-made meals, they simply are better. Taking the time to prepare food—whether you enjoy the process or not—means you'll appreciate the meal more. If you're looking for a place that appreciates you, call Woodlands Village today to learn more about our availability.
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With the arrival of spring, everything gets a bit more colorful. Plants and flowers bloom in a kaleidoscope of colors, the sky seems to be more blue than usual, and even our plates brighten up a bit. Shades of green overwhelmingly replace the dark oranges and purples of fall and winter vegetables, and dishes are crisper and lighter, too.
Our Flagstaff apartments offer residents the opportunity to experiment in the kitchen with spring's brightly-colored veggies. Here are some fresh ways to incorporate three of the season's most popular vegetables into your spring meals.
Asparagus
Easy to find and delicious no matter how it's prepared, asparagus is versatile and incredibly good for you. It's low in calories but nutrient-dense, so you get a lot of bang for your nutritional buck. This recipe is super simple, but presents the asparagus in a less-than-typical way, giving it a modern twist.
Sugar snap peas
They may not be at the top of your snack foods list, but snap peas are light, tasty, and easy to prepare, making them a perfect go-to for when hunger strikes. As a bonus, sugar snap pea plants can be grown indoors. This fresh take on a salad is packed with fiber and takes less than five minutes to prepare, and the addition of mint in this recipe elevates an otherwise-average dish.
Green beans
Typically just served with butter, there's a lot more to green beans than meets the eye. They're an excellent source of nutrients and can be prepared (quickly!) in any number of ways. Try this sweet-and-sour version or even pickle them for a refreshing, healthy snack.
With so many tasty spring vegetables to choose from, it might be difficult deciding on how to cook them! At our apartments in Flagstaff, AZ, community members enjoy open floor plans and spacious kitchens. Give us a call or contact us today to see our available floor plans!
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Some veggies get way more attention than others at our Flagstaff, AZ apartment community, but parsnips always seem to be left out in the cold. Despite the fact that they're very much in season right now, many people overlook these root vegetables in favor of their carrot cousins. But fear not, dear reader. If you're looking for a way to switch up your entree options, we've got a few parsnip selections you should consider trying.
1. Appetizer: Parsnip “Pigs” in a Blanket With Chimichurri
Leave the meat for another day because parsnips are a great replacement for sausage or hot dogs. Frozen puff pastry is always happy to wrap itself around parsnips, providing a cozy, comfortable holding spot for this lesser-known veggie.
2. Soup: Carrot-Parsnip Soup With Parsnip Chips
People make soup out of potatoes and carrots all the time, so why shouldn't parsnips get a chance to shine? With this recipe, carrots, parsnips, and onions come together in perfect harmony. The key comes in roasting the parsnips and carrots before they find their way into the blender to be pureed.
3. Entree: Skillet Roast Chicken With Fennel, Parsnips, and Scallions
Okay, maybe the parsnips are just the side dish in this delicious kitchen creation, but that doesn't mean their supporting role isn't just as important as the poultry they're adorning. The best part of this recipe? You can absolutely cheat and pick up a rotisserie chicken on your way home from work and still enjoy fresh-roasted parsnips and scallions when you're ready to sit down for dinner.
4. Dessert: Parsnip Spice Cake With Ginger Cream Cheese Frosting
Sometimes, carrots need to step off their pedestal and give other root veggies a chance to be the star. That's exactly what happens when parsnips marry a bit of cream cheese frosting.
We're currently accepting applications for new residents at our Woodlands Village Apartment Homes, and we'd love to have you. Stop by, so we can show you around!
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Autumn temperatures are still high in Arizona, which means it’s still possible to log some cooking time on the grill! Our beautiful apartments in Flagstaff offer our community a gas grill that can be used once it is reserved through the front desk. We’ve compiled a list of delicious recipes using in-season fruits and vegetables.
Autumn Seasonal Fruits & Vegetables
Arizona boasts a wide range of fruits and vegetables that are in season during autumn, including:
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Arugula
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Basil
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Beets
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Bok Choy
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Broccoli
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Carrots
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Dates
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Green Onions
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Lettuce
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Pumpkins
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Squash
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Tomatoes
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Turnips
The above list can be used to create incredibly delicious sides that accompany a range of meats and seafood.
Beef With Sides Recipes
This simple recipe combines beef filets with tomatoes, onions, and romaine to create a simple yet tasty autumn dish. Everything is prepared on the grill, so you can gather what you need in your kitchen before heading down. Bring dishes and utensils so you can enjoy your meal hot off the grill. Top the dish with basil to add a hint of freshness to the juicy steak and tomatoes.
Poultry With Side Dishes
For those who enjoy Asian flavors, this grilled bok choy recipe is a perfect way to retain the crispy nature of the vegetable. Combine it with sesame grilled chicken and jasmine rice for a complete dish. Don't forget the sodium sauce!
Seafood and Salad
Create a tasty, exciting salad with grilled shrimp along with grilled beets and carrots. Combine the grilled items over your favorite salad base and top with lemon juice. If you want additional elements in the salad, add tomatoes, onion, and goat cheese to the mix.
Apartments That Make You Feel at Home
Our Flagstaff apartments are perfect for individuals looking to feel at home. Our amenities and community allow you to grill outside next to the pool. Contact our friendly staff today to see what floor plans we currently have available.
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Spring is finally here! If you are hosting a get-together with family or friends in the coming months, you may be looking for easy, festive appetizers to serve. Here are a few easy spring appetizers you can serve at the next event you are hosting.
Easy Spring Appetizers to Serve at Your Next Party
Roll-Ups
In spring, you want items that are light and comforting. Roll-ups are simple to make, easy to customize, filling and light, all at the same time. Grab a tortilla and add your favorite ingredients, such as avocado, hummus, turkey, ham, cheese and/or tomatoes. Roll the tortilla up and slice it up. If needed, grab a toothpick to hold it all together. Mix and match different ingredients to create a yummy snack for your guests.
Mini Caprese Bites
Caprese is a popular and yummy appetizer. It is perfect for spring and summer, as it is light and refreshing. To create a twist on this classic appetizer, use baby tomatoes and tiny mozzarella cubes. Cut a baby tomato in half. Place the top on a toothpick, followed by a mozzarella cube, followed by the bottom of the tomato. Drizzle with a mixture of olive oil, balsamic vinegar and salt to complete the appetizer.
Deviled Eggs
Deviled eggs are a springtime staple. You can stick to making these delicious treats in a traditional manner, or look online to find recipes that kick things up a notch. There are recipes that include throwing in peppers and jalapenos for a spicy kick to a traditional favorite, or recipes that include adding chicken or crab to up your protein intake.
Do you love to entertain but don't love the space you currently entertain in? Finding a new place to live may be in order. If you are looking for apartments for rent in Flagstaff, Arizona, be sure to check out Woodlands Village Apartment Homes. We offer beautiful apartments that you will be proud to host your next event in. Contact us today to inquire about pricing and availability.
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Rushing home to cook a meal is usually the last thing you want to do after a busy day. Since you can't get takeout every night, try these easy dinners that you can make in advance to save you time. These three recipes actually taste better a day or two after cooking!
Three Make-Ahead Dinners
Beef Stew
Beef stew begs to be made ahead. You can use your favorite recipe or try this easy one. Lightly coat one pound of 1/2 cubes of steak in flour. Saute until brown in a heavy-bottom pot. Remove meat, saute one diced onion and a tablespoon of minced garlic. Return meat to pot and add enough beef stock to cover, and cook covered over medium-low heat until tender. Add two cubed potatoes and two carrots. Cook until done. Store in the fridge, reheat and season to taste.
Chickpea Salad
This vegetarian salad is hearty enough for a light dinner. Rinse two 15-ounce cans of chickpeas and dump in a bowl. Peel and remove the seeds of a large cucumber. Dice the cucumber and add to the chickpeas. Open a jar of sun-dried tomatoes in olive oil and add to the bowl. Stir and store in the fridge. Before serving, add the juice of one-half of a lemon and season to taste.
Cold Fried Chicken
Believe it or not, cold fried chicken is actually delicious! Use your family recipe or try this one. Combine a pint of buttermilk, two tablespoons of Kosher salt and a teaspoon of fresh pepper. Soak three pounds of mixed chicken parts in the fridge for two or three hours, Meanwhile combine 1 cup of self-rising flour, a teaspoon each of paprika and garlic powder. Dredge chicken in flour mixture and fry in 350-degree oil for around 15 minutes until cooked through. Let cool on a wire rack and refrigerate.
Still looking for apartments in Flagstaff, AZ? Find the studio, one- or two-bedroom apartment you want at Woodlands Village. Call 844-790-7263 to arrange a showing of available units.
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Plenty of dads put in a lot of work to help us along. That’s why Father’s Day is a special event. These are some Father’s Day brunch recipes we hope our Woodlands Village community members in Flagstaff, Arizona, find useful.
NOLA-Styled Poached Eggs
Featuring creamy collard greens and artichokes, few things add flare to the simplicity of a poached egg like a New Orleans chef. Bring a little bit of Bourbon Street to your father with this delight. First, gather these ingredients:
- 2 tablespoons butter
- 1 cup finely sliced onion
- 6 cups thinly sliced collard greens
- 3 tablespoons white wine
- 3/4-cup of heavy cream
- Salt
- Black pepper
- Cayenne pepper
- 6 artichoke bottoms (canned are okay)
- 2 teaspoons lemon juice
- 1 tablespoon virgin olive oil
- 6 extra-large eggs
On the Side: Consider English muffin, toast or a biscuit to compliment the poached eggs.
How to Prepare
Preheat your oven to 450 degrees. Now, melt the butter in a skillet on medium and sauté onions for 7 minutes. Blend in the collard greens and white wine, stirring for 8 minutes or until tender. Reduce heat to low and add heavy cream. Simmer for 3 minutes and season to taste with salt and pepper.
In a large mixing bowl, blend artichokes with oil and lemon juice. Then place on a baking sheet and brown in the oven. Expect it to take 7-9 minutes.
In a medium pot, boil water and then let simmer. Poach eggs in about 3 inches of water. Whites should be firm while the yolks are still a tad runny. Use a ladle or large spoon to remove.
Separate the artichokes into 6 portions, plate and cover with collard greens and eggs. Dab with cayenne pepper and serve warm.
Easy All-In Frittata
For this Father’s Day special, you won’t need to be a pro-level chef to pull off a win. Gather these ingredients:
- 6 extra-large eggs
- 2 finely diced cloves of garlic
- 1 large tomato
- ½-cup of baby spinach
- 6 ounces of Mexican blend cheese
- 2 ripe avocados
- Black pepper
- Whole Milk
- 1 stick butter
On the Side: Consider toast, English muffin or biscuit.
How to Prepare
Whisk the 6 eggs, adding a touch of milk to create consistency. Slice the tomato into thin slices and then quarter them. Place a large skillet on medium heat and melt enough butter to thinly coat the bottom. Pour in egg mix, sprinkle garlic evenly, then spread tomatoes and baby spinach over that. Season with black pepper to taste.
Cover the skillet and let sit for 3 minutes. Now sprinkle cheese over the entire frittata and re-cover. Reduce heat to low. When eggs are no longer runny, remove from heat. Peel and slice avocado for a side. Cut Frittata into 4-6 portions and serve warm. Happy Father’s Day!
We hope our Woodlands Village community members find these Father’s Day brunch ideas helpful. If you or a friend would like more information about our Flagstaff apartments, call us today.
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]]>The post Simple Pizza Recipes You Can Make in Your Apartment appeared first on Woodlands Village Apartments Blog.
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Few things are more welcome at the end of a long day at school or work is the sight of good pizza on your kitchen or dining room table. Fortunately, residents of apartments in Flagstaff don't have to be master chefs in order to craft a tasty pizza in their home kitchen. Following are just three basics of putting together a great pizza on your own or with help from your family, neighbors, or friends.
Homemade Pizza Crust
If you've got flour, whole wheat flour, active dry yeast, and olive oil in your cupboard, you've got the ingredients for crafting homemade pizza crust. Making several pizza crusts in advance, placing them between pieces of waxed paper, and keeping them in the freezer until you need them is an excellent way to conjure up a pizza in your kitchen in less than half an hour.
Grilled Pizza
Grilled ingredients such as Italian sausage, fresh mushrooms, onions, and sweet peppers combine to make great pizza toppings—this works best when using an outdoor grill. Simply place ingredients in a saucepan until the sausage is brown, pat down with paper towels to remove excess fat, and place two pizza dough circles on the grill. Carefully grill them on a lightly oiled rack and brush with olive oil when you turn them over.
When pizza crusts are browned, brush them with pizza sauce, sprinkled them with your choice of cheese, top with the sausage mixture, and grill until the crust is crispy and the cheese is melted.
Flatbread Pizza
Flatbread pizza is the busy person's savior—simply brush flatbread with pizza sauce, add your choice of ingredients such as sliced meats, roasted vegetables, and grated cheese. Place it under the broiler until cheese is melted and the flatbread is brown and crispy.
Please don't hesitate to contact our office at your convenience for more helpful hints on getting the most from life in your Flagstaff apartment.
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